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NL
+31 (0)20 210 3321
Stadionweg 320
1076 PK Amsterdam
Route
Menu
à LA CARTE
Biologische oesters - per stuk, met Aziatische of Franse toppings
4Burrata, biet, lavas, framboos, macadamia
16Steak tartaar, 64 °C eierdooier, dragon, piment d’ espelette, krokante aardappel, shimeji paddenstoel
18Gamba rouleau, pompoen, bisque dressing, aardappel salade, haringkaviaar
17BBQ Spitskool, miso schuim, beurre noisette, amandel, kappertjes
16Zeebaars, zuurdesemkorst, paling beurre blanc, ratatouille, Kalamata olijf, gezouten citroen
19Bouillabaisse, mosselen, vis van de dag, krieltjes, venkel, crostini, rouille
19Truffel ravioli, pompoen, paddenstoelen crème, Parmezaan, beurre noisette, hazelnoot
20Geroosterde bloemkool (vegan), mierikswortel, hummus, chimichurri, dukkah spice, noten
15Gerookte en gebakken eendenborst, biet, zwarte knoflook, paddenstoelen, cèpes schuim
21Black angus steak, pommes pont neuf, tutti frutti, gekarameliseerde uiencreme, port sjalot, port jus
21Côte de boeuf met Bearnaise en beefboter. Dry Aged, voor minimaal 28 dagen, Holstein Friesian Rund. Vraag de bediening welke cuts er vandaag beschikbaar zijn.
Prijs per 100gr, 14Boneless BBQ Dorade, beurre blanc & daslook, zilte groenten
49MENU
3 Gangen
454 Gangen
545 gangen
64SIDES
Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise
6Friet van Frietboutique met Parmezaan en Belgische mayonaise
8.5Kropsla, sjalot vinaigrette, crostini
6Gelakte paksoi, groene curry, pinda, sesam, rode peper
8DESSERT
Elderflower sgroppino, st. Germain, 42 below vodka, citroensorbet
9Baba au rum, appelcompote, bergamot gel, vanille-ijs
12Kastanje, pompoen, maple syrup mousse, bloedsinaasappelsorbet, kastanje cake
12Kaasplankje met 4 kazen van Abraham Kef, compote, crostini’s
16Lunch
BAUT Burger, huisgemaakte brioche, tomaat, remoulade, little gem, augurk
15 + bacon 2,5 + Cheddar 1,5Zuurdesem steak tartaar, 64 °C eierdooier, dragon, piment d’ espelette, krokante aardappel, shimeji
17Zuurdesem Burrata (V), biet, framboos, lavas, macadamia
15Zuurdesem Black Angus, pesto, kruidensla, Parmezaan
17Lobster roll, rivierkreeft, kreeften hollandaise, little gem, citroen
18Gepocheerde eieren, geroosterde brioche, spinazie, hollandaise
12 + gerookte zalm 5 + prosciutto 4Zuurdesem Tosti van Fort Negen, prosciutto di Parma, Beemster kaas, gegrilde courgette, kimchi dip
12Caesar salad, gepocheerd ei, ansjovis, Parmezaan, croutons + krokante kippendijen
15 + kippendijen 4Power Lunch Menu
Hoofd-Na
29Voor-Hoofd
34Voor-Hoofd-Na
45Snacks
Oesters 4 stuks – Aziatische of Franse topping
16Oesterzwam tempura, crispy chili mayo, sesamzaad
9.5Thaise mosselen, kokos-kaffirschuim, rode peper, koriander
12.5Prosciutto, kimchi dip, crostini’s
12Sticky ribs, Hoisin, bosui, krokante ui
15Watermeloen tataki, Aziatische marinade, kombu, sesam, bosui (VGN)
14Kaasplankje met 4 kazen van Abraham Kef, compote, notenbrood
16Vegan rendag kroketjes (3), kaffir mayo
7Rundvleesbitterballen (6), Dijon mosterd
8.5Friet 'Frietboutique' met Belgische mayonaise
6, met Parmezaan +2.5Crispy Chicken (5) met chilisaus
9.5Truffel arancini (5)(V), aioli, Parmezaan
9.5Gemengde olijven (VGN)
6BAUT Borrelplank, een mix van onze favoriete snacks
22.5Wit
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
6.5 / 35Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
46Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
39Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
37Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
35Umani Rochi - Montipagano, Pecorino - Abruzzo, IT
38Paul Jaboulet - Aine, Viognier - Rhone, FR
7.5 / 39Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
7.5 / 39Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
39Spier - Seaward, Chenin blanc - Swartland, ZA
39Prieto Parienta, Viognier - Rueda, ES
47Bodegas Martín Códax, Albariño - Rías Baixas, ES
45Boeckel - Réserve, Pinot Blanc - Elzas, FR
39Fournier - Fournier - Pouilly Fumé Les Deux Cailloux, Sauvignon Blanc - Loire, FR
69Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
59Joseph Faiveley, Chardonnay - Bourgogne, FR
58Dumanet - Réserve, Chardonnay - Languedoc, FR
7.5 / 39Bodega Norton - Reserva, Chardonnay - Mendoza, AR
45Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
39Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
59Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
47Bruisend
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
8.5 / 45Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79Rood
Cembra, Pinot Nero – Trentino, IT
7 / 37Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
38Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
39Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
6.5 / 35Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
59Boschendal - 1685, Shiraz - Franschhoek, ZA
46Mocavero – Primitvo – Puglia, IT
39Francis Ford Coppola – Diamond Collection, Pinot Noir - Californië, US
59Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
59Paul Jaboulet - Les Cèdres Châteauneuf-du-pape, Cinsault, Grenache, Mourvedre, Syrah - Rhône, FR
79Umani Ronchi - Montipagano, Montepulciano d’Abruzzo - Abruzzen, IT
42Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45JCP Maltus "Pezat" - Bordeaux Superieur, Cabernet Franc, Merlot - Bordeaux,FR
55Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
79Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
65Menhir Salento – No. Zero, Negroamaro – Puglia, IT
38Bent u op zoek naar iets bijzonders? Vraag naar onze kelderkaart.
Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
6.5 / 35Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49BAUT COCKTAIL BAR
YUZU SAKE SHOT - Experience the perfect harmony of a refreshingly sweet, citrus bite combined with the rich depth of junmai sake.
5HAZELNUT NAVY - Smooth sailing ahead with this creamy, nutty upgrade on the classic Army & Navy. We’ve swapped almonds for hazelnuts, shaken it up with Bombay Sapphire, and added Amaro Montenegro for depth and a cheeky rhubarb twist. Refreshing, rich, and ready to conquer!
14HARAKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
15PINK PALOMA - Cazadores Blanco and Patron Reposado blend with tangy grapefruit, luscious red fruits, and a hint of pink peppercorn. This refreshing drink highlights the honey notes of agave, making it an exciting but easy-drinking cocktail you can’t go wrong with.
15CALAMANSI DAIQUIRI - This one’s got the flair of a Pornstar Martini—think sour, fragrant calamansi citrus with sweet vanilla notes that playfully dance around the rum. A tropical twist featuring Bacardi Carta Blanca and Bacardi Cuatro for depth.
15OLD FASHIONED - A bold twist on a true legend. We swapped the bitters for Barolo wine, adding a rich, velvety touch. Expect a smooth, tannic kick with a chocolatey aroma, all driven by the strength of Woodford Reserve. Classy, with a rebellious side.
15CUCUMBER MULE - Meet the Moscow Mule’s breezy cousin. 42 Below vodka teams up with fresh cucumber for a crisp, clean twist on the classic. Fruity, fizzy, and perfect for those who want their Mule a little greener and a lot fresher.
15MANDARIN GIMLET - Winter’s answer to the classic Gimlet: Bombay Sapphire East meets a sweet, tangy mandarin sherbet that takes over for the usual lime cordial. Add a dash of Italian bitter for a fuller mouthfeel and a zesty blood orange aroma, and you’ve got yourself a cocktail that’s equal parts cozy and refreshing.
15SUBZERO MANHATTAN - Not your usual Manhattan—this one’s colder, bolder, and served straight from the freezer... Jack Daniel’s Bonded Rye brings the spice, with fortified wine and a subtle hint of coconut in the background. Coconut water pre-dilutes the cocktail, giving it a thicker, smoother consistency.
14SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
12APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!
12VIRGIN DRINKS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICED TEA, Earl grey infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE’S AMARETTI SOUR, Can you really taste the difference between this one and the original? I dare you to find out for yourself.
12HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10BAUT G&T BAR
CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
12EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
13HENDRICK'S, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15