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+31 (0)20 210 3321
Stadionweg 320
1076 PK Amsterdam
Route
Menu
à LA CARTE
Biologische oesters - 4 stuks met Aziatische of Franse toppings
15Zalm Rouleau, Chioggia & crapaudine biet, rijst chips, lavas crème, hangop, limoen
16Steak Tartaar, Chipotle mole, avocado crème, BBQ mais, krokante tortilla, pinda
16Burrata (v), Tomatenchutney, basilicum crème, balsamico gel, crostini
15Baba Ganoush (v), BBQ Aubergine, geitenkaas schuim, granaatappel, sumak, croutons
16Bouillabaisse, mosselen, vis van de dag, krieltjes, venkel, crostini, rouille
18Lente Risotto (v), Groene asperge, baby spinazie, edamame, citroen, beurre noisette
18BBQ Lam, Doperwt-munt crème, oerwortel, tabouleh, feta, granaatappel
19Paddenstoelen XO, viskoekje, rettich, zoetzure rode ui, strandkrabbensaus
18Côte de boeuf met Bearnaise en beefboter. Dry Aged, voor minimaal 28 dagen, Holstein Friesian Rund. Vraag de bediening welke cuts er vandaag beschikbaar zijn.
Prijs per 100gr, 14Boneless BBQ Dorade, beurre blanc & daslook, zilte groente
49MENU
3 Gangen
454 Gangen
515 gangen
62SIDES
Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise
6Friet van Frietboutique met Parmezaan en Belgische mayonaise
8.5Kropsla met sjalot vinaigrette
6Gelakte paksoi met groene curry en pinda
8DESSERT
Éclaire, Mango cheesecake, gezouten caramel, hazelnoot crunch
11‘Espresso Martiramisu’, Espresso, mascarpone, Lange vingers, koffielikeur, vodka, choco-hazelnoot crunch
11Kaasplankje met 4 kazen van Abraham Kef, compote, crostini’s
15Lunch
Zuurdesem Tosti van Fort Negen, prosciutto di Parma, Beemster kaas, kimchi dip
12Zuurdesem Vitello Tonato, zacht gegaard kalfsvlees, tonijn mayonaise, rucola, gedroogde cherrytomaat
14Zuurdesem Steak Tartaar, Chipotle, mole crème, avocado, BBQ mais
15Zuurdesem Burrata (V), Tomatenchutney, basilicum crème, balsamico gel
15Zuurdesem, makreelrilettes, zoetzure groenten, dragoncrème
14Gepocheerde eieren, geroosterde brioche, spinazie, hollandaise
12 + gerookte zalm 5 + prosciutto 4Smash Burger, brioche, kropsla, tomaat, remoulade
15 + bacon 2,5 + Cheddar 1,5Caesaer salade, gepocheerd ei, anjovis, parmezaan, croutons + krokante kippendijen
15 + kippendijen 4Power Lunch Menu
Hoofd-Na
29Voor-Hoofd
34Voor-Hoofd-Na
45Snacks
Tempura oesterzwam, crispy chili mayo, sesamzaad
9.5Prosciutto, kimchi dip, crostini’s
12Ribs, Hoisin, bosui, krokante ui
15Watermeloen tataki, Aziatische marinade, kombu, sesam, bosui (VGN)
11Gevogelte gyoza, Aziatische dip, rode peper, bosui
11Oesters 4 stuks – Aziatische of Franse topping
15Thaise mosselen, kokos-kaffirschuim, rode peper, koriander
12.5Kaasplankje met 4 kazen van Abraham Kef, compote, notenbrood
15Rundvleesbitterballen (6), Dijon mosterd
8.5Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise (V) met Polderparmezaan +2.5
5Crispy Chicken (5) met chilisaus
9Taco gamba, avocado crème, frisse kruidensla, komkommer, appelgel
5Arancini (5), citroen aioli (V)
9.5Gemengde olijven (VGN)
5.5BAUT Borrelplank, een mix van prosciutto, Arancini (3), Bitterballen (3), olijven, crostini’s, A’dams zuur
22.5Wit
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
6Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
44Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
38Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
34Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
32Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
38Paul Jaboulet - Aine, Viognier - Rhone, FR
7.5 / 39Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
7 / 37Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
38Spier - Seaward, Chenin blanc - Swartland, ZA
39Prieto Parienta, Viognier - Rueda, ES
45Bodegas Martín Códax, Albariño - Rías Baixas, ES
39Fournier - MMM, Chenin Blanc - Loire, FR
39Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
69Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
59Joseph Faiveley, Chardonnay - Bourgogne, FR
55Dumanet - Réserve, Chardonnay - Languedoc, FR
7.5 / 39Bodega Norton - Reserva, Chardonnay - Mendoza, AR
42Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
37Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
45Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
59Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
69Bruisend
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
8.5 / 45Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79Rood
Cembra, Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
38Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
39Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
6 / 32Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
59Boschendal - 1685, Shiraz - Franschhoek, ZA
44Mocavero – Primitvo – Puglia, IT
37Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
59Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
59Chateau de la Chaize, Gamay - Bourgogne, FR
49Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
65Menhir Salento – No. Zero, Negroamaro – Puglia, IT
37Bent u op zoek naar iets bijzonders? Vraag naar onze kelderkaart.
Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)BAUT COCKTAIL BAR
WEEKLY COCKTAIL, Weekly changing cocktail, ask your waiter or be surprised!
10BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.
11.5HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13APPLEJACK REVIVAL, Jack Daniel’s Single Barrel and Jack Daniel’s Rye collide with smashed red apple, and a dash of Granny Smith, heightened by the warmth of autumn spices like cloves, star anise, and cinnamon. A frothy masterpiece garnished with a crisp red apple, bringing the classic sour into the modern age.
14GOLDEN SPICE ELIXER, Bombay Sapphire, caramel syrup, pear liqueur, and lemon juice blend into a silky elixir, garnished with chili strips for a spicy kick... a pear-fect delight.
12PASSIONFIRE TEQUILA, Patron Silver and Cazadores Reposado Tequilas ignite with passionfruit, agave, and a hint of apricot. Silky and tingling, crowned with chili cinnamon foam and grated cinnamon. It’s a blaze of autumn flavors.
14PINK PEPPERCORN BASIL BLISS, Bombay Premier Cru kissed by pink peppercorn, livened with lemongrass, fresh basil, and a zesty twist. A refreshing, green explosion of flavor.
13MYSTIQUE MANDARIN, Grey Goose’s mandarin-infused charm meets Skinos liqueur’s Mediterranean mystique. Scents of crushed juniper, fresh mint, cedarwood, and violet dance with ginger syrup, lemonzeste, and a hint of peach.
14WOODFORD’S OLD FASHIONED, Woodford Reserve’s malty essence, toasted hazelnut, and cocoa meld harmoniously with Martini Rosso’s beetroot infusion, a touch of beetroot juice, and a hint of grapefruit bitters.
13VINTAGE PACIFIC DAIQUIRI, Bacardi Ocho and Caribbean Spiced, elevated with coconut water, zesty lime juice, and a tantalizing syrup of honey, ginger, and chili. All of this elevated by kaffir lime, that transforms this twist on a daiquiri into an exquisite fusion of vintage rums, with Asian flair in every sip.
12.5SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
10AUTUMN SPARK SPRITZ, Aperol and Bombay Sapphire combine their magic with zesty lemon, apple juice, and a hint of cinnamon, crowned by the effervescence of Norton Brut. It’s a vibrant twist on the classic, igniting autumn and wintery vibes with every sip.
11VIRGIN DRINKS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICED TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE’S AMARETTI SOUR, Can you really taste the difference between this one and the original? I dare you to find out for yourself.
12VIRGIN PALOMA, Served with Martini Vibrante 0.5%, Three Cents Prink Grapefruit soda & lime.
12VIRGIN BLACKBERRY MOJITO, Martini Floreale’s sweet floral notes, blackberries, crushed ice, fresh mint, and a touch of sugar come together in this refreshing virgin mojito.
10HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10BAUT G&T BAR
VIRGIN, Ginamis 0.0% / Dehydrated Orange / Cloves & Fever-Tree Indian Tonic
10CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12PINK, Bombay Bramble / Red Fruits & Fever-Tree Indian Tonic
14HENDRICK’S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15