Array ( [en] => Array ( [code] => en [id] => 1 [native_name] => English [major] => 1 [active] => 0 [default_locale] => en_US [encode_url] => 0 [tag] => en [missing] => 0 [translated_name] => Engels [url] => https://barbaut.amsterdam/en/menu/ [country_flag_url] => https://barbaut.amsterdam/wp-content/plugins/sitepress-multilingual-cms/res/flags/en.png [language_code] => en ) [nl] => Array ( [code] => nl [id] => 37 [native_name] => Nederlands [major] => 1 [active] => 1 [default_locale] => nl_NL [encode_url] => 0 [tag] => nl [missing] => 0 [translated_name] => Nederlands [url] => https://barbaut.amsterdam/menu/ [country_flag_url] => https://barbaut.amsterdam/wp-content/plugins/sitepress-multilingual-cms/res/flags/nl.png [language_code] => nl ) )NL
+31 (0)20 210 3321
Stadionweg 320
1076 PK Amsterdam
Route
Menu
à LA CARTE
Biologische oesters - 4 stuks met Aziatische of Franse toppings
15Ceviche, Roodbaars, Peruaanse amarillo pepers, zoete aardappel, mandarijn, basilicum, gepofte mais
16Steak Tartaar, Gochujang, avocado crème, miso, oesterzwam tempura, furikake
16Burrata (v), Sinaasappel compote, basilicum crème, sesam tuille, lavendel vinaigrette
15BBQ Bloemkool (V), Humus, dukkah spice, noten, chimichurri
16Bouillabaisse, mosselen, vis van de dag, krieltjes, venkel, crostini, rouille
18Zomer Risotto (v), Groene asperge, baby spinazie, edamame, citroen, beurre noisette
18Diamanthaas, Doperwten-munt crème, gnocchi, gepofte knoflook jus
19Zeebaars, Fregola, gekonfijte citroen, venkel, Pernod beurre blanc
18Côte de boeuf met Bearnaise en beefboter. Dry Aged, voor minimaal 28 dagen, Holstein Friesian Rund. Vraag de bediening welke cuts er vandaag beschikbaar zijn.
Prijs per 100gr, 14Boneless BBQ Dorade, beurre blanc & daslook, zilte groente
49MENU
3 Gangen
454 Gangen
515 gangen
62SIDES
Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise
6Friet van Frietboutique met Parmezaan en Belgische mayonaise
8.5Kropsla met sjalot vinaigrette
6Gelakte paksoi met groene curry en pinda
8DESSERT
Éclaire, Mango cheesecake, gezouten caramel, hazelnoot crunch
11Chocolade Mousse, Bramensorbet, hibiscus, honing crunch
11Kaasplankje met 4 kazen van Abraham Kef, compote, crostini’s
15Lunch
Zuurdesem Tosti van Fort Negen, prosciutto di Parma, Beemster kaas, kimchi dip
12Zuurdesem Vitello Tonato, zacht gegaard kalfsvlees, tonijn mayonaise, rucola, gedroogde cherrytomaat
14Zuurdesem Steak Tartaar, Gochujang, avocado crème, miso, oesterzwam tempura, furikake
15Zuurdesem Burrata (V), Sinaasappel compote, basilicum crème, sesam tuille, lavendel vinaigrette
15Zuurdesem Makreel rillettes, zoetzure groenten, dragoncrème
14Gepocheerde eieren, geroosterde brioche, spinazie, hollandaise
12 + gerookte zalm 5 + prosciutto 4Smash Burger, brioche, kropsla, tomaat, remoulade
15 + bacon 2,5 + Cheddar 1,5Caesar salade, gepocheerd ei, ansjovis, Parmezaan, croutons + krokante kippendijen
15 + kippendijen 4Power Lunch Menu
Hoofd-Na
29Voor-Hoofd
34Voor-Hoofd-Na
45Snacks
Oesters 4 stuks – Aziatische of Franse topping
15Tempura oesterzwam, crispy chili mayo, sesamzaad
9.5Prosciutto, kimchi dip, crostini’s
12Ribs, Hoisin, bosui, krokante ui
15Watermeloen tataki, Aziatische marinade, kombu, sesam, bosui (VGN)
11Taco gamba, avocado crème, frisse kruidensla, komkommer, appelgel
5Gevogelte gyoza, Aziatische dip, rode peper, bosui
11Thaise mosselen, kokos-kaffirschuim, rode peper, koriander
12.5Kaasplankje met 4 kazen van Abraham Kef, compote, notenbrood
15Rundvleesbitterballen (6), Dijon mosterd
8.5Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise (V) met Polderparmezaan +2.5
5Crispy Chicken (5) met chilisaus
9Arancini (5), citroen aioli (V)
9.5Gemengde olijven (VGN)
5.5BAUT Borrelplank, een mix van prosciutto, Arancini (3), Bitterballen (3), olijven, crostini’s, A’dams zuur
22.5Wit
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
6Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
44Von Winning – Riesling qba ‘Villa Niederberger’ – Pfalz, DE
38Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
34Anselmo Mendes - Muros Antigos Escolha Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
32Umani Rochi - Vellodoro, Pecorino - Abruzzo, IT
38Paul Jaboulet - Aine, Viognier - Rhone, FR
7.5 / 39Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
7 / 37Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
38Spier - Seaward, Chenin blanc - Swartland, ZA
39Prieto Parienta, Viognier - Rueda, ES
45Bodegas Martín Códax, Albariño - Rías Baixas, ES
39Fournier - MMM, Chenin Blanc - Loire, FR
39Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
69Jean-Marc Brocard – Chablis, Chardonnay – Bourgogne, FR
59Joseph Faiveley, Chardonnay - Bourgogne, FR
55Dumanet - Réserve, Chardonnay - Languedoc, FR
7.5 / 39Bodega Norton - Reserva, Chardonnay - Mendoza, AR
42Bodegas Martín Códax - Ribeiro Blanco Anxo Martin, Godello, Albariño, Treixadura – Ribeiro, ES
37Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
45Francis Ford Coppola - Diamond Pavilion Chardonnay – Californië, US
59Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
69Bruisend
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve, Chardonnay, Pinot Noir - Penedes, ES
8.5 / 45Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79Rood
Cembra, Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
38Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
39Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
6 / 32Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, SP
59Boschendal - 1685, Shiraz - Franschhoek, ZA
44Mocavero – Primitvo – Puglia, IT
37Francis Ford Coppola – Diamond Collection Pinot Noir - Californië, US
59Fontanafredda - Barolo d’Alba Serralunga, Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Pèppoli Chianti Classico, Sangiovese - Toscane, IT
59Chateau de la Chaize, Gamay - Bourgogne, FR
49Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Cabernet Sauvignon - Mendoza, AR
65Menhir Salento – No. Zero, Negroamaro – Puglia, IT
37Bent u op zoek naar iets bijzonders? Vraag naar onze kelderkaart.
Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)BAUT COCKTAIL BAR
WEEKLY COCKTAIL, Weekly changing cocktail, ask your waiter or be surprised!
10KUPU KUPU MALAM, Crispy 42 Below Vodka meets pandan rice syrup and vibrant kaffir lime leaves in this exotic blend of Asian flavors. Surrender to the allure of the night with each tantalizing sip.
13HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13PINEAPPLE PALOMA, Crafted with the finest Patron Silver and Cazadores Reposado tequilas, it’s a tropical delight enhanced by torched pineapple, basil-jalapeno syrup, and a splash of lime. Finished with the effervescence of pink grapefruit soda, each sip is a journey to sun-drenched shores and endless relaxation.
13IMPROVED WHISKEY SOUR, Jack Daniels Single Barrel infused with sunny vibes and sweet tones, this classic cocktail takes on a refreshing twist with the zing of grapefruit. Sip and savor the foamy perfection of each sip as you soak in the warmth of the season.
14BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.
14PORTUGESE OLD FASHIONED, This refined twist features a Madeira reduction and Woodford Reserve infused with raisins, turkish tabacco bitters, offering a rich and nuanced flavor profile. Perfect for the connoisseur seeking powerful flavors and a departure from the ordinary, this cocktail promises a memorable drinking experience that’s both bold and distinguished.
14SPICE MANGO DAIQUIRI, Crafted with Bacardi Carta Blanca & Caribbean Spiced rum, infused with fiery chili mango liqueur, and balanced with a splash of lime, this cocktail is a tantalizing fusion of sweet and spicy. It’s a daiquiri experience like no other, guaranteed to spice up your night…
12WOODFORD’S OLD FASHIONED, Woodford Reserve’s malty essence, toasted hazelnut, and cocoa meld harmoniously with Martini Rosso’s beetroot infusion, a touch of beetroot juice, and a hint of grapefruit bitters.
13SANGRIA
DEL DIA, Distilled with citrus and Indonesian spices / clove & orange / Fever-Tree Indian Tonic
32.5DE CAVA, Summery white sangria with fresh fruits, liquors and a beautiful sparkling Spanish Cava
37.5