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NL
+31 (0)20 210 3321
Stadionweg 320
1076 PK Amsterdam
Route
Menu
à LA CARTE
Biologische oesters - 4 stuks met Aziatische of Franse toppings
15Zachtgegaarde roodbaars, escabeche, gerookte burrata, yuzu bouillon, amandel
15Geschroeide coquille, papaya salade, piccalilly, daslookcrème
16Burrata (v), salsa van groene paprika, frisse groene kruiden, gepoft korianderzaad
14Rendang steak tartaar, kokos, limoen, krokante sjalot
15Witte asperge, gebrande lardo, doperwtschuim, gepofte rijst (vegetarische optie)
16Bouillabaisse, mosselen, vis van de dag, krieltjes, venkel, crostini, rouille
17Ravioli (V), groene asperge, Pecorino, Manchego, groene peper, eidooier crème
15 / 27.5 (groot)Lamsrump, gepofte aubergine, hangop, venkelzaad, jus d’agneau
16Vis van de dag, venkel, kikkererwten, citrus, peterselie, beurre blanc
16Côte de boeuf met Bearnaise en beefboter. Dry Aged, voor minimaal 28 dagen, Holstein Friesian Rund. Vraag de bediening welke cuts er vandaag beschikbaar zijn.
Prijs per 100gr, 14Tarbotine met zilte groenten & daslook beurre blanc
Prijs per 100 gram, 9.5MENU
3 Gangen
39 (VTH 42.5)4 Gangen
475 gangen
57SIDES
Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise
5Friet van Frietboutique met beurre noissette, parmezaan, groene kruiden met Belgische mayonaise
7.5Kropsla met sjalot vinaigrette
5Gelakte paksoi met groene curry en pinda
7DESSERT
Bread & butter, basilicum crumble, boerenjongens, ananas-kokosijs
9Karamel, verveine, passievruchtijs, tonkabonen crème
9Kaasplankje met 4 kazen van Abraham Kef, compote, crostini’s
14Lunch
Zuurdesem tosti van Fort Negen, prosciutto di Parma, Beemster kaas, tomaten dip
12Zuurdesem toast, vitello tonato, zachtgegaard kalfsvlees, tonijn mayonaise, rucola, gedroogde cherrytomaat
14Zuurdesem (V), burrata, zongedroogde tomaat, frisse groene kruiden, bieslook emulsie, gepoft korianderzaad
14Zuurdesem rendang steak tartaar, kokos, limoen, krokante sjalot
14Zuurdesem toast, gerookte zalm, zoetzuur komkommer, dillecrème
14Smash Burger, brioche, kropsla, tomaat, remoulade
14 + bacon 1,5 + Cheddar 1,5Caesaer salade, gepocheerd ei, anjovis, parmezaan, croutons + krokante kippendijen
14 + kippendijen 4Power Lunch Menu
Hoofd-Na
25Voor-Hoofd
29.5Voor-Hoofd-Na
39ALL DAY MENU
Biologische oesters (4 st.) Aziatische of Franse topping
15Zachtgegaarde roodbaars, escabeche, gerookte burrata, yuzu bouillon, amandel
15Witte asperge, gebrande lardo, doperwtschuim, gepofte rijst
16Geschroeide coquille, papaya salade, piccalilly, daslookcrème
16Bouillabaisse, mosselen, vis van de dag, krieltjes, venkel, crostini, rouille
17Ravioli (V), groene asperge, Pecorino, Manchego, groene peper, eidooier crème
15 / 27.5 (groot)Vis van de dag, venkel, kikkererwten, citrus, peterselie, beurre blanc
16Lamsrump, gepofte aubergine, hangop, venkelzaad, jus d’agneau
16Côte de boeuf met bearnaise en beefboter
Per 100 gram, 14Sappen
Verse Jus
5.5Indian Summer, sinaasappel, wortel, gember
5.5Snacks
Prosciutto, tomatensalsa, crostini’s
10Ribs, Hoisin, bosui, krokante ui
15Rundvleesbitterballen, Dijon mosterd
7Zuurdesembrood van Fort Negen met dip
6Friet van Frietboutique met Belgische mayonaise
5Friet van Frietboutique met beurre noissette, parmezaan, groene kruiden met Belgische mayonaise
7.5Crispy Chicken (5) met chilisaus
8.5Arancini (5), citroen aioli (V)
9Gemengde olijven (VGN)
5.5Oesters 4 stuks – Aziatische of Franse topping
15Watermeloen tataki, Aziatische marinade, kombu, sesam, bosui (VGN)
9Takoyaki, japanse ‘poffertjes’, octopus, Japanse mayo, takoyakisaus, Bonito flakes
9.5BAUT Borrelplank, een mix van arancini, bitterballen, crispy chicken en olijven
19.5Kaasplankje met 4 kazen van Abraham Kef, compote, crostini’s
14Virgins
VIRGIN PORNSTAR MARTINI - Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12CUCUMBER SOUR APEROL - SPRITZ Flavourful and vibrant sour cocktail with spiced citrus Atopia 0.5% and fresh cucumber.
11LYRE’S AMARETTI SOUR - Can you really taste the difference between this one and the original? I dare you to find out for yourself.
12NEEGRONI - This secret recipe comes from the Dark Shed’s of the Scharwoude Distillery, resulting in a invigorating and herbaceous delight.
12PINEAPPLE HIGHBALL - Exotic & tropical mixer with pineapple, vanilla & lime.
8.5HOMEMADE ICED TEA - Refreshing & thirst-quenching, perfect for a hot spring or summer day.
6.5VIRGIN PALOMA - Served with Martini Vibrante 0.5%, grapefruit & lime.
8.5FLORAL SPRITZ - Chamomile flavoured spritzer with Martini Floreale 0.5%
8.5BAUT COLADA - Juicy and fruity Mocktail with apple, orange, ginger & passionfruit
7.5SPITZERS
ELDERFLOWER SPRITZ - Fresh & floral spritzer with St. Germain, cava, soda & lime.
10APEROL SPRITZ - Classic: Aperol with prosecco, soda and orange.
10BLOOD ORANGE MIMOSA - Light, smooth and fizzy, good for every moment of the day.
10G&T BAR
VIRGIN - Ginamis 0%, Sinaasappel, kruidnagel & Fever-Tree Indian Tonic
10CLASSIC - Bombay London Dry, Limoen & Fever-Tree Indian Tonic
11EAST - Bombay East, Gember, Citroengras & Fever-Tree Indian Tonic
12PINK - Bombay Bramble, roodfruit & Fever-Tree Indian Tonic
14HENDRICK’S GIN - Hendrick’s Gin, komkommer & Fever-Tree Indian Tonic
15GIN MARE CAPRI - Gin Mare Capri, citroenzeste, gebrande Rozemarijn & Fever-Tree Indian Tonic
15BAUT COCKTAIL BAR
COCKTAIL OF THE WEEK - Weekly changing cocktail, ask your waiter or be surprised!
12BAUT MULE - Twist on the classic with 42 Below Vodka infused with ginger & orange.
11.5PARISIAN PALOMA - “Je te casse les dents”. Cazadores Reposado with St. Germain and pink grapefruit soda, a drink so full of flavour it almost knocks out your teeth.
12.5NEGRONI SOUR - The count of Florence invented the Negroni, but we bring it to the 21st century with this twist. Aperitivo 2.0.
12HARIKIRI - You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13CARIBBEAN CHARM - A smooth Mai Tai twist with Patron Reposado and Bacardi Cuatro, charming and tasteful.
13SOLERO CLUB - Summer holiday nostalgia, but this time in liquid form, and for the grown ups, with Aberfeldy 12 years and passionfruit.
12.5ARSEN’S MILKSHAKE - Silky and rich whiskey sour with Woodford Reserve and a cherry touch for that creamy finish
12STRAWBERRY YUZU SMASH - Just look at our bartenders smashing things up with Bombay East, yuzu and strawberry for this fresh but fruit forward flavour bomb.
12.5BEST YOU EVER HAD - Wow.. BAUT’s Signature, a perfect balance between Bacardi & cherry liqueur, with a splash of grapefruit and lime.
12.5PINEAPPLE PARADISE A - bittersweet symphony of Bacardi Cuatro & Campari mixed with pineapple for a foamy finish. Sipping this cocktail makes you feel like heaven, even if it’s only for a few minutes.
13RASPBERRY GIN MOJITO - Anybody like Bombay Sapphire Gin? Raspberry? Or Mint? Exactly, me too, let’s mix it up.
12.5LAVENDER SMASH - Bombay Premier Cru Gin infused with lavender and a violet kick make this delightful and well-structured drink irresistible.
14ROYAL TEA TIME - Tea Time just improved! How? We just add a little ice, Apricot liqueur and Bacardi. There you have it! Royal Tea Time with a peppery finish.
14