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+31 (0)20 46 59 260
Stadionweg 320
1076 PK Amsterdam
Directions
Menu
à LA CARTE
Organic oysters (4 pcs.) Asian or French topping
15Salmon Rouleau, Chioggia & crapaudine beets, rice chips, lovage cream, curd, lime
16Steak Tartare, Chipotle, mole cream, avocado, BBQ corn, crispy tortilla
16Burrata (V), Tomato chutney, basil cream, balsamic gel, crostini
15Baba Ganoush, BBQ Eggplant, goat cheese foam, pomegranate, sumac, croutons
16Bouillabaisse, mussels, daily fish, baby potatoes, fennel, crostini, rouille
18Spring Risotto(V), Green asparagus, baby spinach, edamame, lemon, beurre noisette
18BBQ Lamb, Green pea-mint cream, rainbow carrots, tabbouleh, feta, pomegranate
19Cod Fillet, Mushroom XO, brandade, sambal matah, beach crab sauce
18Côte de boeuf with Bearnaise and beef butter. Dry Aged (minimum 28 days) Holstein Friesian Beef. Ask your waiter which cuts we available today.
Price per 100 grs, 14Boneless BBQ Dorade, beurre blanc & wild garlic, salty veggies
49MENU
3 Course
45 (no dessert? + €3.5)4 Course
515 Course
62SIDES
Fort Negen sourdough bread with dip
6Frietboutique fries with Belgian mayonnaise
6Frietboutique fries with Polderparmesan and Belgian mayonnaise Parmesan + 2.5
6Side salad with shallot vinaigrette
6Glazed bok choy with green curry and peanut
8DESSERT
Éclaire, Mango cheesecake, salted caramel, hazelnut crunch
11'Espresso Martiramisu', Espresso, mascarpone, Ladyfingers, coffee liqueur, vodka
11Platter with 4 of Abraham Kef's cheeses, compote, nut bread
15Lunch
Grilled Beemster cheese sandwich, prosciutto di Parma, kimchi dip
12Sourdough vitello tonato, slow cooked veal, tuna mayonnaise, rocket, dried cherry tomato
14Sourdough Steak Tartaar, Chipotle, mole cream, avocado, BBQ corn
15Sourdough Burrata (V), Tomato chutney, basil cream, balsamic gel
15Sourdough, mackerel rillettes, pickled vegetables, tarragon cream
14Poached eggs, roasted Brioche, spinach, hollandaise
12 + Smoked salmon 5 + Prosciutto 4Smash Burger, brioche, lettuce, tomato, remoulade
15 + bacon 2,5 + cheddar 1,5Caesar salad, poached egg, Parmesan, anchovy, croutons
15 + crispy chicken thighs €4,-Power Lunch Menu
main-dessert
29starter-main
34starter-main-dessert
45ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Snacks
Prosciutto, kimchi, crostini’s
12Ribs, Hoisin, spring onion, crispy onion
15Watermelon tataki, Asian marinade, kombu, sesame, spring onion (VGN)
11Gevogelte gyoza, Aziatische dip, rode peper, bosui
11Oesters 4 stuks – Aziatische of Franse topping
15Thaise mussels, coconut-kaffirfoam, red peper, coriander
12.5Sardines (can), herb dip, crostini’s
7.5Edamame, tamarinde dressing (VGN)
5.5Cheese platter 4 cheesen from Abraham Kef, compote, nut bread
14Beef "bitterballen (6), Dijon mosterd
8.5Sourdough bread by Fort Negen met dip
6Frites from Frietboutique with mayo (V)
5Crispy Chicken (5) with chilisaus
9Arancini (5), lemon aioli (V)
9.5Olives (VGN)
5.5BAUT Snack platter, a mix of prosciutto, arancini, 'bitterballen' (4), olives, crostini’s en pickles
22.5White
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
5.5 / 29Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
42Von Winning - Win Win Trocken, Riesling - Pfalz, DU
36Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
32Anselmo Mendes - Muros Antigos Escolha, Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
30Umami Ronchi - Vellodoro, Pecorino - Abruzzo, IT
36Paul Jaboulet - Aîné, Viognier – Rhone, FR
7 / 37Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
6.5 / 35Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
36Jackson Estate - Ponga, Sauvignon Blanc, Marlborough, NZ
36Prieto Pariente, Viognier - Rueda, ES
42Bodegas Martín Códax, Albariño - Rías Baixas, ES
37Fournier - MMM, Chenin Blanc - Loire, FR
36Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
65Jean Marc Brocard - Chablis, Chardonnay - Bourgonne, FR
55Joseph Faiveley, Chardonnay - Bourgogne, FR
49Dumanet - Réserve, Chardonnay - Languedoc, FR
7 / 37Bodega Norton - Reserva, Chardonnay - Mendoza, AR
39Bodegas Martín Códax - Ribeiro Blanco Anxo Martin - Godello, Albariño, Treixadura – Ribeiro, ES
35Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
39Francis Ford Coppola - Diamond Pavillion, Chardonnay - California, US
55Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
65Bubbles
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve Rose, Garnacha, Pinot Noir - Penedes, ES
7.5 / 39Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79Red
Cembra – Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
35Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
37Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
5.5 / 29Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, ES
55Boschendal - 1685 S&M, Shiraz, Mourvèdre - Franschhoek, ZA
42Mocavero - Primitvo del Salento igp - Primitivo - Puglia, IT
34Francis Ford Coppola - Diamond Collection - Pinot Noir - Californië, US
52Fontanafredda - Barolo d’Alba Serralunga - Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Peppoli Chianti Classico - Sangiovese - Toscane, IT
55Chateau de la Chaize, Gamay - Bourgogne, FR
45Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Château Saint Hilaire - Médoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot – Bordeaux, FR
59Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Carbernet Sauvignon - Mendoza, AR
62Menhir Salento – No. Zero, Negroamaro – Puglia, IT
35Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)BAUT COCKTAIL BAR
WEEKLY COCKTAIL, Weekly changing cocktail, ask your waiter or be surprised!
10BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.
11.5HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13APPLEJACK REVIVAL, Jack Daniel’s Single Barrel and Jack Daniel’s Rye collide with smashed red apple, and a dash of Granny Smith, heightened by the warmth of autumn spices like cloves, star anise, and cinnamon. A frothy masterpiece garnished with a crisp red apple, bringing the classic sour into the modern age.
14GOLDEN SPICE ELIXER, Bombay Sapphire, caramel syrup, pear liqueur, and lemon juice blend into a silky elixir, garnished with chili strips for a spicy kick... a pear-fect delight.
12PASSIONFIRE TEQUILA, Patron Silver and Cazadores Reposado Tequilas ignite with passionfruit, agave, and a hint of apricot. Silky and tingling, crowned with chili cinnamon foam and grated cinnamon. It’s a blaze of autumn flavors.
14PINK PEPPERCORN BASIL BLISS Bombay Premier Cru kissed by pink peppercorn, livened with lemongrass, fresh basil, and a zesty twist. A refreshing, green explosion of flavor.
13MYSTIQUE MANDARIN, Grey Goose’s mandarin-infused charm meets Skinos liqueur’s Mediterranean mystique. Scents of crushed juniper, fresh mint, cedarwood, and violet dance with ginger syrup, lemonzeste, and a hint of peach.
14WOODFORD’S OLD FASHIONED, Woodford Reserve’s malty essence, toasted hazelnut, and cocoa meld harmoniously with Martini Rosso’s beetroot infusion, a touch of beetroot juice, and a hint of grapefruit bitters.
13VINTAGE PACIFIC DAIQUIRI, Bacardi Ocho and Caribbean Spiced, elevated with coconut water, zesty lime juice, and a tantalizing syrup of honey, ginger, and chili. All of this elevated by kaffir lime, that transforms this twist on a daiquiri into an exquisite fusion of vintage rums, with Asian flair in every sip.
12.5SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
10AUTUMN SPARK SPRITZ, Aperol and Bombay Sapphire combine their magic with zesty lemon, apple juice, and a hint of cinnamon, crowned by the effervescence of Norton Brut. It’s a vibrant twist on the classic, igniting autumn and wintery vibes with every sip.
11VIRGIN DRINKS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICED TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE’S AMARETTI SOUR, Can you really taste the difference between this one and the original? I dare you to find out for yourself.
12VIRGIN PALOMA, Served with Martini Vibrante 0.5%, Three Cents Prink Grapefruit soda & lime.
12VIRGIN BLACKBERRY MOJITO, Martini Floreale’s sweet floral notes, blackberries, crushed ice, fresh mint, and a touch of sugar come together in this refreshing virgin mojito.
10HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10BAUT G&T BAR
VIRGIN, Ginamis 0.0% / Dehydrated Orange / Cloves & Fever-Tree Indian Tonic
10CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12PINK, Bombay Bramble / Red Fruits & Fever-Tree Indian Tonic
14HENDRICK’S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
15GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15