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EN
+31 (0)20 46 59 260
Stadionweg 320
1076 PK Amsterdam
Directions
Menu
à LA CARTE
Organic oysters (4 pcs.) Asian or French topping
15Ceviche, Red perch, Peruvian Amarillo peppers, sweet potato, mandarin, basil, roasted corn
16Steak Tartare, Gochujang, avocado cream, miso, tempura oyster mushroom
16Burrata (V), Orange compote, basil cream, sesame tuile, lavender vinaigrette
15BBQ Cauliflower (V), Humus, dukkah spice, nuts, chimichurri
16Bouillabaisse, mussels, daily fish, baby potatoes, fennel, crostini, rouille
18Summer Risotto(V), Green asparagus, baby spinach, edamame, lemon, beurre noisette
18Steak Loin, Pea-mint cream, gnocchi, roasted garlic jus
19Seabass, Fregola, candied lemon, fennel, Pernod beurre blanc
18Côte de boeuf with Bearnaise and beef butter. Dry Aged (minimum 28 days) Holstein Friesian Beef. Ask your waiter which cuts we available today.
Price per 100 grs, 14Boneless BBQ Dorade, beurre blanc & wild garlic, salty veggies
49MENU
3 Courses
45 (no dessert? + €3.5)4 Courses
515 Courses
62SIDES
Fort Negen sourdough bread with dip
6Frietboutique fries with Belgian mayonnaise
6Frietboutique fries with Polderparmesan and Belgian mayonnaise Parmesan + 2.5
6Side salad with shallot vinaigrette
6Glazed bok choy with green curry and peanut
8DESSERT
Éclaire, Mango cheesecake, salted caramel, hazelnut crunch
11Chocolate Mousse, Blackberry sorbet, hibiscus, honey crumble
11Platter with 4 of Abraham Kef's cheeses, compote, nut bread
15Lunch
Grilled Beemster cheese sandwich, prosciutto di Parma, kimchi dip
12Sourdough vitello tonato, slow cooked veal, tuna mayonnaise, rocket, dried cherry tomato
14Sourdough Steak Tartaar, Gochujang, avocado cream, miso, tempura oyster mushroom
15Sourdough Burrata (V), Orange compote, basil cream, sesame tuile, lavender vinaigrette
15Sourdough, mackerel rillettes, pickled vegetables, tarragon cream
14Poached eggs, roasted Brioche, spinach, hollandaise
12 + Smoked salmon 5 + Prosciutto 4Smash Burger, brioche, lettuce, tomato, remoulade
15 + bacon 2,5 + cheddar 1,5Caesar salad, poached egg, Parmesan, anchovy, croutons
15 + crispy chicken thighs €4,-Power Lunch Menu
main-dessert
29starter-main
34starter-main-dessert
45ALL DAY MENU
Apart from our brunch specials we serve our dinner menu all day.
Snacks
Tempura Oyster mushroom, crispy chili mayo, sesame
9.5Prosciutto, kimchi, crostini’s
12Ribs, Hoisin, spring onion, red pepper, crispy onion
15Watermelon tataki, Asian marinade, kombu, sesame, spring onion (VGN)
11Poultry gyoza, Asian dip, red pepper, spring onion
11Oysters 4 pieces – Asian or French topping
15Thai mussels, coconut-kaffirfoam, red peper, coriander
12.5Edamame, tamarinde dressing (VGN)
5.5Cheese platter 4 cheesen from Abraham Kef, compote, nut bread
14Beef "bitterballen (6), Dijon mosterd
8.5Sourdough bread by Fort Negen with dip
6Frites from Frietboutique with mayo (V)
5Crispy Chicken (5) with chilisaus
9Arancini (5), lemon aioli (V)
9.5Olives (VGN)
5.5BAUT Snack platter, a mix of prosciutto, arancini, 'bitterballen' (4), olives, crostini’s en pickles
22.5White
Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES
5.5 / 29Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA
42Von Winning - Win Win Trocken, Riesling - Pfalz, DU
36Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT
32Anselmo Mendes - Muros Antigos Escolha, Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR
30Umami Ronchi - Vellodoro, Pecorino - Abruzzo, IT
36Paul Jaboulet - Aîné, Viognier – Rhone, FR
7 / 37Sacchetto – L’Elfo, Pinot Grigio – Veneto IT
6.5 / 35Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ
36Jackson Estate - Ponga, Sauvignon Blanc, Marlborough, NZ
36Prieto Pariente, Viognier - Rueda, ES
42Bodegas Martín Códax, Albariño - Rías Baixas, ES
37Fournier - MMM, Chenin Blanc - Loire, FR
36Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR
65Jean Marc Brocard - Chablis, Chardonnay - Bourgonne, FR
55Joseph Faiveley, Chardonnay - Bourgogne, FR
49Dumanet - Réserve, Chardonnay - Languedoc, FR
7 / 37Bodega Norton - Reserva, Chardonnay - Mendoza, AR
39Bodegas Martín Códax - Ribeiro Blanco Anxo Martin - Godello, Albariño, Treixadura – Ribeiro, ES
35Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES
39Francis Ford Coppola - Diamond Pavillion, Chardonnay - California, US
55Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR
65Bubbles
Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR
8.5 / 45Vilarnau - Brut Reserve Rose, Garnacha, Pinot Noir - Penedes, ES
7.5 / 39Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR
79Red
Cembra – Pinot Nero – Trentino, IT
6.5 / 35Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT
35Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR
37Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT
5.5 / 29Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, ES
55Boschendal - 1685 S&M, Shiraz, Mourvèdre - Franschhoek, ZA
42Mocavero - Primitvo del Salento igp - Primitivo - Puglia, IT
34Francis Ford Coppola - Diamond Collection - Pinot Noir - Californië, US
52Fontanafredda - Barolo d’Alba Serralunga - Nebbiolo - Piemonte, IT
85Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR
79Antinori - Peppoli Chianti Classico - Sangiovese - Toscane, IT
55Chateau de la Chaize, Gamay - Bourgogne, FR
45Bodega Norton - Reserva, Malbec - Mendoza, AR
8.5 / 45Château Saint Hilaire - Médoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot – Bordeaux, FR
59Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT
75Bodega Norton - Privada, Malbec, Merlot, Carbernet Sauvignon - Mendoza, AR
62Menhir Salento – No. Zero, Negroamaro – Puglia, IT
35Rosé
Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT
5.5 / 29Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT
49 / 89 (magnum)Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR
49 / 89 (magnum)BAUT COCKTAIL BAR
WEEKLY COCKTAIL, Weekly changing cocktail, ask your waiter or be surprised!
10KUPU KUPU MALAM, Crispy 42 Below Vodka meets pandan rice syrup and vibrant kaffir lime leaves in this exotic blend of Asian flavors. Surrender to the allure of the night with each tantalizing sip.
13HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?
13PERFECT GRAPEFUIT PUNCH, Step into the ring. A refreshing delight that packs a powerful flavor punch with Bombay Premier Cru Gin, lively grapefruit, Cointreau and lime. Tastes like a true winner, delivering a blast of flavor that will knock you off your feet. PENG!! -- It’s a knockout every time.
12PINEAPPLE PALOMA, Crafted with the finest Patron Silver and Cazadores Reposado tequilas, it’s a tropical delight enhanced by torched pineapple, basil-jalapeno syrup, and a splash of lime. Finished with the effervescence of pink grapefruit soda, each sip is a journey to sun-drenched shores and endless relaxation.
13IMPROVED WHISKEY SOUR, Jack Daniels Single Barrel infused with sunny vibes and sweet tones, this classic cocktail takes on a refreshing twist with the zing of grapefruit. Sip and savor the foamy perfection of each sip as you soak in the warmth of the season.
14BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.
12PORTUGESE OLD FASHIONED, This refined twist features a Madeira reduction and Woodford Reserve infused with raisins, turkish tabacco bitters, offering a rich and nuanced flavor profile. Perfect for the connoisseur seeking powerful flavors and a departure from the ordinary, this cocktail promises a memorable drinking experience that’s both bold and distinguished.
14SPICY MANGO DAQUIRI, Crafted with Bacardi Carta Blanca & Caribbean Spiced rum, infused with fiery chili mango liqueur, and balanced with a splash of lime, this cocktail is a tantalizing fusion of sweet and spicy. It’s a daiquiri experience like no other, guaranteed to spice up your night…
12SPRITZERS
ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.
11APEROL SPRITZ, A refreshing blend of Aperol, prosecco, and soda water, garnished with an orange slice. Bitter, sweet, and bubbly —a taste of Italy in every sip!
11VIRGIN DRINKS
VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.
12HOMEMADE ICED TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.
6.5LYRE’S AMARETTI SOUR, Can you really taste the difference between this one and the original? I dare you to find out for yourself.
12HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.
10BAUT G&T BAR
CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic
11EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic
12HENDRICK'S, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic
125GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic
15BOBBY'S GIN, Distilled with citrus and Indonesian spices / clove & orange / Fever-Tree Indian Tonic
15