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ENNL

+31 (0)20 46 59 260

Stadionweg 320
1076 PK Amsterdam
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  • Menu
  • About us
  • Reservations
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EN
  • NL

Menu

DINNER MENU
  • DINNER MENU
  • LUNCH
  • Snacks
  • Wines
  • DINNER MENU
  • LUNCH
  • Snacks
  • Wines

à LA CARTE

Organic oysters (4 pcs.) Asian or French topping

15

Redfish sous-vide, escabeche, smoked burrata, yuzu broth, almonds

15

Torched scallops, papaya salad, piccalilly, wild garlic cream

16

Burrata (v), green bell pepper salsa, fresh green herbs, crispy coriander seeds

14

Rendang steak tartare, coconut, lime, crispy shallot

15

White asparagus, torched lardo, green pea foam, crispy rice (vegetarian option)

16

Bouillabaisse, mussels, daily fish, baby potatoes, fennel, crostini, rouille

17

Ravioli (v), green asparagus, Pecorino, Manchego, green chili, egg yolk cream

15 / 27.5 (large)

Daily fish, fennel, chickpeas, citrus, parsley, beurre blanc

16

Lamb rump steak, roasted eggplant, yogurt curd, fennel seed, jus d’agneau

16

Côte de boeuf with Bearnaise and beef butter. Dry Aged (minimum 28 days) Holstein Friesian Beef. Ask your waiter which cuts we available today.

Price per 100 grs, 14

Tarbotine with salty vegetables & wild garlic beurre blanc

Price per 100 grs, 9.5

MENU

3 Course

39 (no dessert? + €3.5)

4 Course

47

5 Course

57

SIDES

Fort Negen sourdough bread with dip

6

Frietboutique fries with Belgian mayonnaise

5

Frietboutique fries with beurre noissette, parmesan, green herbs and Belgian mayonnaise

7.5

Side salad with shallot vinaigrette

5

Glazed bok choy with green curry and peanut

7

DESSERT

Bread & butter, basil crumble, rum raisins, pineapple-coconut ice cream

9

Caramel, verbena, passionfruit ice cream, tonka bean cream

9

Platter with 4 of Abraham Kef's cheeses, compote, crostini's

14

Lunch

Grilled Beemster cheese sandwich, prosciutto di Parma, tomato dip

12

Sourdough toast, vitello tonato, slowcooked veal, tuna mayonnaise, rocket, dried cherry tomato

14

Sourdough, Rendang steak tartare, coconut, lime, crispy shallot

14

Sourdough (V), burrata, sundried tomatoes, fresh green herbs, chives emulsion, crispy coriander seeds

14

Sourdough toast, smoked salmon, sweet & sour cucumber, dill cream

14

Smash Burger, brioche, lettuce, tomato, remoulade

14 + bacon 1,5 + cheddar 1,5

Caesar salad, poached egg, Parmesan, anchovy, croutons

14 + crispy chicken thighs €4,-

Power Lunch Menu

main-dessert

25

starter-main

29.5

starter-main-dessert

39

ALL DAY MENU

Organic oysters (4 pcs.) Asian or French topping

15

Redfish sous-vide, escabeche, smoked burrata, yuzu broth, almonds

15

Torched scallops, papaya salad, piccalilly, wild garlic cream

16

Burrata (v), green bell pepper salsa, fresh green herbs, crispy coriander seeds

14

Bouillabaisse, mussels, daily fish, baby potatoes, fennel, crostini, rouille

17

Ravioli (v), green asparagus, Pecorino, Manchego, green chili, egg yolk cream

15 / 27.5 (large)

Daily fish, fennel, chickpeas, citrus, parsley, beurre blanc

16

Lamb rump steak, roasted eggplant, yogurt curd, fennel seed, jus d’agneau

16

Côte de boeuf with Bearnaise and beef butter

Price per 100 grs, 14

Tarbotine, with salty vegetables & wild garlic beurre blanc

Price per 100 grs, 9.5

Juices

Fresh Orange Juice

5.5

Indian Summer, carrot, orange juice, ginger

5.5

Snacks

Prosciutto, tomato salsa, crostini’s

10

Ribs, Hoisin, spring onion, crispy onion

15

Beef 'bitterballen', Dijon musterd

7

Fort Negen sourdough bread with bell pepper cream

6

Frietboutique fries with Belgian mayonnaise

5

Frietboutique fries with beurre noisette, parmesan, green herbs and Belgian mayonnaise

7.5

Crispy Chicken (5) with chilisaus

8.5

Arancini (5), lemon aioli (V)

9

Marinated olives (VGN)

5.5

Oysters 4 pieces – Asian or French topping

15

Watermelon tataki, Asian marinade, kombu, sesame, spring onion (VGN)

9

Takoyaki, Japanese 'poffertjes', pulpo, Japanese mayo, takoyaki sauce, Bonito flakes

9.5

BAUT-platter, a mix of arancini, 'bitterballen', crispy chicken and olives

19.5

Cheese platter with 4 cheeses of Fromagerie Kef, compote and nut bread

14

White

Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES

5.5 / 29

Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA

42

Von Winning - Win Win Trocken, Riesling - Pfalz, DU

36

Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT

32

Anselmo Mendes - Muros Antigos Escolha, Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR

30

Umami Ronchi - Vellodoro, Pecorino - Abruzzo, IT

36

Paul Jaboulet - Aîné, Viognier – Rhone, FR

7 / 37

Sacchetto – L’Elfo, Pinot Grigio – Veneto IT

6.5 / 35

Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ

36

Jackson Estate - Ponga, Sauvignon Blanc, Marlborough, NZ

36

Prieto Pariente, Viognier - Rueda, ES

42

Wijnhoeve de Kleine Schorre - Auxerrois - Schrouwen Duivenland, NL

59

Bodegas Martín Códax, Albariño - Rías Baixas, ES

37

Fournier - MMM, Chenin Blanc - Loire, FR

36

Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR

65

Jean Marc Brocard - Chablis, Chardonnay - Bourgonne, FR

55

Joseph Faiveley, Chardonnay - Bourgogne, FR

49

Dumanet - Réserve, Chardonnay - Languedoc, FR

7 / 37

Bodega Norton - Reserva, Chardonnay - Mendoza, AR

39

Bodegas Martín Códax - Ribeiro Blanco Anxo Martin - Godello, Albariño, Treixadura – Ribeiro, ES

35

Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES

39

Francis Ford Coppola - Diamond Pavillion, Chardonnay - California, US

55

Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR

65

Bubbles

Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR

8.5 / 45

Vilarnau - Brut Reserve Rose, Garnacha, Pinot Noir - Penedes, ES

7.5 / 39

Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR

79

Red

Cembra – Pinot Nero – Trentino, IT

6.5 / 35

Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT

35

Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR

37

Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT

5.5 / 29

Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, ES

55

Boschendal - 1685 S&M, Shiraz, Mourvèdre - Franschhoek, ZA

42

Mocavero - Primitvo del Salento igp - Primitivo - Puglia, IT

34

Francis Ford Coppola - Diamond Collection - Pinot Noir - Californië, US

52

Fontanafredda - Barolo d’Alba Serralunga - Nebbiolo - Piemonte, IT

85

Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR

79

Antinori - Peppoli Chianti Classico - Sangiovese - Toscane, IT

55

Chateau de la Chaize, Gamay - Bourgogne, FR

45

Bodega Norton - Reserva, Malbec - Mendoza, AR

8.5 / 45

Château Saint Hilaire - Médoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot – Bordeaux, FR

59

Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT

75

Bodega Norton - Privada, Malbec, Merlot, Carbernet Sauvignon - Mendoza, AR

62

Menhir Salento – No. Zero, Negroamaro – Puglia, IT

35

Rosé

Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT

5.5 / 29

Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT

49 / 89 (magnum)

Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR

49 / 89 (magnum)
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