Menu

Grilled Beemster cheese sandwich, prosciutto di Parma, kimchi dip

Sourdough vitello tonato, slow cooked veal, tuna mayonnaise, rocket, dried cherry tomato

Sourdough steak tartare, Gochujang, kaffir lime mayonnaise, slow-cooked egg yolk, crispy shallot, crostini

Sourdough (V), burrata, Pumpkin compote, mushroom cream, pumpkin & cumin seeds

Sourdough, mackerel rillettes, pickled vegetables, tarragon cream

Poached eggs, roasted Brioche, spinach, hollandaise

Smash Burger, brioche, lettuce, tomato, remoulade

Caesar salad, poached egg, Parmesan, anchovy, croutons

main-dessert

starter-main

starter-main-dessert

Apart from our brunch specials we serve our dinner menu all day.

Prosciutto, kimchi, crostini’s

Ribs, Hoisin, spring onion, crispy onion

Watermelon tataki, Asian marinade, kombu, sesame, spring onion (VGN)

Gevogelte gyoza, Aziatische dip, rode peper, bosui

Oesters 4 stuks – Aziatische of Franse topping

Thaise mussels, coconut-kaffirfoam, red peper, coriander

Sardines (can), herb dip, crostini’s

Edamame, tamarinde dressing (VGN)

Cheese platter 4 cheesen from Abraham Kef, compote, nut bread

Beef "bitterballen (6), Dijon mosterd

Sourdough bread by Fort Negen met dip

Frites from Frietboutique with mayo (V)

Crispy Chicken (5) with chilisaus

Arancini (5), lemon aioli (V)

Olives (VGN)

BAUT Snack platter, a mix of prosciutto, arancini, 'bitterballen' (4), olives, crostini’s en pickles

Finca Constancia - Altozano, Verdejo, Sauvignon Blanc - Toledo ES

Boschendal - 1685 Grande Cuvée, Sauvignon Blanc - Franschhoek, ZA

Von Winning - Win Win Trocken, Riesling - Pfalz, DU

Gruber Röschitz - klassik, Grüner Veltliner - Niederösterreich, AT

Anselmo Mendes - Muros Antigos Escolha, Vinho Verde, Loureiro, Avesso, Alvarinho – Vinho Verde, POR

Umami Ronchi - Vellodoro, Pecorino - Abruzzo, IT

Paul Jaboulet - Aîné, Viognier – Rhone, FR

Sacchetto – L’Elfo, Pinot Grigio – Veneto IT

Jackson Estate - Shelter Bay, Sauvignon Blanc - Marlborough, NZ

Jackson Estate - Ponga, Sauvignon Blanc, Marlborough, NZ

Prieto Pariente, Viognier - Rueda, ES

Bodegas Martín Códax, Albariño - Rías Baixas, ES

Fournier - MMM, Chenin Blanc - Loire, FR

Fournier - Sancerre ’Les Baronnes’, Sauvignon Blanc - Loire, FR

Jean Marc Brocard - Chablis, Chardonnay - Bourgonne, FR

Joseph Faiveley, Chardonnay - Bourgogne, FR

Dumanet - Réserve, Chardonnay - Languedoc, FR

Bodega Norton - Reserva, Chardonnay - Mendoza, AR

Bodegas Martín Códax - Ribeiro Blanco Anxo Martin - Godello, Albariño, Treixadura – Ribeiro, ES

Finca Constancia - Parcela 52 Barricas, Verdejo - Vino de la Tierra Castilla, ES

Francis Ford Coppola - Diamond Pavillion, Chardonnay - California, US

Château de Gaure – Limoux Oppidum, Chardonnay, Chenin Blanc, Mauzac – Languedoc, FR

Bodega Norton - Cosecha Especial Extra Brut, Chardonnay - Mendoza, AR

Vilarnau - Brut Reserve Rose, Garnacha, Pinot Noir - Penedes, ES

Nicolas Feuillatte - Brut Réserve, Chardonnay, Pinot Noir - Champagne, FR

Cembra – Pinot Nero – Trentino, IT

Antinori - Le Maestrelle, Sangiovese, Merlot, Syrah - Toscane, IT

Château de la Gardine - Côtes du Rhône, Grenache, Syrah, Mourvèdre, Rhône, FR

Cantina Tollo - Ponte Levatoio, Sangiovese - Abruzzo, IT

Beronia - Rioja Reserva, Graciano, Mazuelo, Tempranillo - Rioja, ES

Boschendal - 1685 S&M, Shiraz, Mourvèdre - Franschhoek, ZA

Mocavero - Primitvo del Salento igp - Primitivo - Puglia, IT

Francis Ford Coppola - Diamond Collection - Pinot Noir - Californië, US

Fontanafredda - Barolo d’Alba Serralunga - Nebbiolo - Piemonte, IT

Olivier Leflaive - A.C. Bourgogne, Pinot Noir - Bourgogne, FR

Antinori - Peppoli Chianti Classico - Sangiovese - Toscane, IT

Chateau de la Chaize, Gamay - Bourgogne, FR

Bodega Norton - Reserva, Malbec - Mendoza, AR

Château Saint Hilaire - Médoc Cru Bourgeois, Cabernet Franc, Cabernet Sauvignon, Merlot – Bordeaux, FR

Tedeschi - Amarone delle Valpolicella, Corvina, Corvinone, Rondinella - Veneto, IT

Bodega Norton - Privada, Malbec, Merlot, Carbernet Sauvignon - Mendoza, AR

Menhir Salento – No. Zero, Negroamaro – Puglia, IT

Fratelli Zuliani - Blush, Pinot Grigio – Veneto, IT

Costaripa – Rosa Mara, Groppello, Marzemino, Sangiovese, Barbera – Lambardia, IT

Château Sainte Roseline - Prestige, Cinsault, Grenache, Syrah - Côtes de Provence, FR

WEEKLY COCKTAIL, Weekly changing cocktail, ask your waiter or be surprised!

BAUT MULE, Twist on the classic with 42 Below Vodka infused with ginger & orange.

HARAKIRI, You would voluntarily fall into your sword for just one sip of this umami cocktail: Bombay Citron Pressé in the mix with sake, yuzu, raspberry & lychee, followed by a silky finish. What’s not to die for?

APPLEJACK REVIVAL, Jack Daniel’s Single Barrel and Jack Daniel’s Rye collide with smashed red apple, and a dash of Granny Smith, heightened by the warmth of autumn spices like cloves, star anise, and cinnamon. A frothy masterpiece garnished with a crisp red apple, bringing the classic sour into the modern age.

GOLDEN SPICE ELIXER, Bombay Sapphire, caramel syrup, pear liqueur, and lemon juice blend into a silky elixir, garnished with chili strips for a spicy kick... a pear-fect delight.

PASSIONFIRE TEQUILA, Patron Silver and Cazadores Reposado Tequilas ignite with passionfruit, agave, and a hint of apricot. Silky and tingling, crowned with chili cinnamon foam and grated cinnamon. It’s a blaze of autumn flavors.

PINK PEPPERCORN BASIL BLISS Bombay Premier Cru kissed by pink peppercorn, livened with lemongrass, fresh basil, and a zesty twist. A refreshing, green explosion of flavor.

MYSTIQUE MANDARIN, Grey Goose’s mandarin-infused charm meets Skinos liqueur’s Mediterranean mystique. Scents of crushed juniper, fresh mint, cedarwood, and violet dance with ginger syrup, lemonzeste, and a hint of peach.

WOODFORD’S OLD FASHIONED, Woodford Reserve’s malty essence, toasted hazelnut, and cocoa meld harmoniously with Martini Rosso’s beetroot infusion, a touch of beetroot juice, and a hint of grapefruit bitters.

VINTAGE PACIFIC DAIQUIRI, Bacardi Ocho and Caribbean Spiced, elevated with coconut water, zesty lime juice, and a tantalizing syrup of honey, ginger, and chili. All of this elevated by kaffir lime, that transforms this twist on a daiquiri into an exquisite fusion of vintage rums, with Asian flair in every sip.

ELDERFLOWER SPRITZ, Experience fresh and floral elegance with St. Germain, cava, soda, and a hint of lime in every sip.

AUTUMN SPARK SPRITZ, Aperol and Bombay Sapphire combine their magic with zesty lemon, apple juice, and a hint of cinnamon, crowned by the effervescence of Norton Brut. It’s a vibrant twist on the classic, igniting autumn and wintery vibes with every sip.

VIRGIN PORNSTAR MARTINI, Impossible you say? Not at Bar BAUT. Perfect twist with Ginamis 0.0%.

HOMEMADE ICED TEA, Chamomile and mint infused with zesty lemon, crafting a truly refreshing homemade iced tea.

LYRE’S AMARETTI SOUR, Can you really taste the difference between this one and the original? I dare you to find out for yourself.

VIRGIN PALOMA, Served with Martini Vibrante 0.5%, Three Cents Prink Grapefruit soda & lime.

VIRGIN BLACKBERRY MOJITO, Martini Floreale’s sweet floral notes, blackberries, crushed ice, fresh mint, and a touch of sugar come together in this refreshing virgin mojito.

HOMEMADE NEEGRONI, Martini Vibrante with citrusy Bergamot notes infused with autumn spices, served on the rocks with a zesty orange twist.

VIRGIN, Ginamis 0.0% / Dehydrated Orange / Cloves & Fever-Tree Indian Tonic

CLASSIC, Bombay London Dry / Lime & Fever-Tree Indian Tonic

EAST, Bombay East / Ginger / Lemongrass & Fever-Tree Indian Tonic

PINK, Bombay Bramble / Red Fruits & Fever-Tree Indian Tonic

HENDRICK’S GIN, Hendrick’s Gin / Cucumber & Fever-Tree Indian Tonic

GIN MARE CAPRI, Gin Mare Capri / Lemon / Torched Rosemary & Fever-Tree Indian Tonic